


SUYA Rub
Perfect for meats and vegetables
Description
Infuse your dishes with the robust and aromatic blend of Nineteen60's Suya Rub. This carefully crafted mix of chili pepper, ginger, cloves, black pepper, salt, and de-oiled peanuts is designed to impart the distinctive flavors of Nigerian suya to your meats and vegetables.
5.3oz | 150g
Heritage
Ingredients
Directions

Inside the Blend
Chili Pepper
A staple of West African cuisine, this chili pepper delivers vibrant heat and smokiness, giving SUYA its signature kick.
Ginger
Warm and zesty, ground ginger adds brightness and complexity. Its subtle heat balances the robust savory elements.
Cloves
Fragrant and slightly sweet with earthy depth, cloves contribute a floral spice note that enhances grilled meats.
Black Pepper
This classic spice brings bold pungency and layers of warmth that deepen the savory foundation of the rub.
Ground Peanuts
These finely ground peanuts add nutty richness, texture, and help create that authentic suya crust when grilled.
Salt
Essential for balance and depth, salt enhances the bold spices in the blend and draws out the rich, smoky flavor of suya.
SUYA Rub Recipes
FAQs
What is SUYA?
Suya is a beloved Nigerian street food - grilled, skewered meat seasoned with a spicy, nutty dry rub. Our blend captures the bold, smoky flavors that make it iconic.
How do I use the Suya Rub?
Rub generously on meat, fish, or veggies before grilling, roasting, or pan-searing. For deeper flavor, mix with oil to create a marinade.
Is it spicy?
Yes, expect a medium heat with warming spice and nutty balance. It’s bold and flavorful without overpowering your dish.




















