


SUYA Dip
For beef, chicken, or fish
Description
Our SUYA dip adds a deliciously smoky and spicy kick. Enjoy the rich, traditional flavors of Nigerian street food in your own kitchen with this versatile and flavorful spice blend.
5.3oz | 150g
Heritage
Ingredients
Directions

Inside the Blend
Chili Pepper
A staple of West African cuisine, this chili pepper delivers vibrant heat and smokiness, giving SUYA its signature kick.
Ginger
Warm and zesty, ground ginger adds brightness and complexity. Its subtle heat balances the robust savory elements.
Salt
Pure sea salt gently elevates every note, sharpening the spices and harmonizing the blend so each flavor sings.
Onion
Finely dehydrated onion brings natural sweetness and umami depth, rounding out the mix with savory richness.
Bouillon
Rich bouillon powder provides a hearty, savory backbone - its meat and vegetable extracts infuse deep umami warmth.
SUYA Dip Recipes
FAQs
What is SUYA?
Suya is a beloved Nigerian street food - grilled, skewered meat seasoned with a spicy, nutty dry rub. Our blend captures the bold, smoky flavors that make it iconic.
How do I use the Suya Rub?
Rub generously on meat, fish, or veggies before grilling, roasting, or pan-searing. For deeper flavor, mix with oil to create a marinade.
Is it spicy?
Yes, expect a medium heat with warming spice and nutty balance. It’s bold and flavorful without overpowering your dish.


















